LÖWENGRUBE – THE ORIGINAL BAVARIAN RESTAURANT-BREWERY
THE TWO-IN-ONE FORMAT: RESTAURANT + BREWERY
Löwengrube, the meeting point made for everyone: a comfortable environment, open until late, a place with a rich menu, typical Bavarian specialities and classic dishes from Italian and international cuisine, as well as a vast selection of authentic beers from Bavaria. A unique atmosphere with lots of ways to have fun and enjoy yourself.
A world that’s constantly being updated, in the non-stop search for new suppliers and products. With regular updates, even in the image, and a visual communication that is always created ad hoc.
• standardisation of processes to streamline work flow from the dining room to the kitchen and to optimise the rotation of tables;
• reliable and trustworthy partners and suppliers, quality ingredients and the latest machinery;
• vegetarian dishes;
• a gluten-free menu.
From the traditional pork shank to the most international burgers, prepared with meat coming from selected farms and butchered with artisan techniques.
A franchising success
This is what our franchisees say about us:
I think I've got everything that I've ever looked for. When a satisfied customer thanks me and pays his bill with a smile on his lips, I have an immediate confirmation of what a great job my staff have done. It's hugely gratifying! I manage many tables and every evening I go home more than satisfied, both from a human point of view but also from an economic one.
I knew Löwengrube while I was visiting the Franchising Show. I immediately noticed the stand because it emerged compared to all the others and I understood that it was something new compared to what has already been seen in the catering world, not only as an image but also as a food proposal. It is a winning format, certainly very characterized, which makes the customer experience a 360 ° experience in the world of Bavaria.
TECHNICAL SHEET - Löwengrube Franchising
|Franchising sales points in Italy||13|
|Average number of staff per sales point||20/25|
|Average sales point surface area||Starting from 500 square metres with the option of setting up outdoor spaces|
|Best location||Areas with heavy foot traffic and/or vehicle traffic|
|Market size||Over 50,000 inhabitants|
|Initial investment||1,000 €/square metre|
|Easy payment terms||Yes|
|Supply of furniture and equipment||Yes|
|Entry fee||€ 35.000|
|Periodic fees||5% Royalties|
|Marketing contribution||2% Marketing Contribution|
|Average turnover||€ 1.550.00,00 (on lunch and dinner)|
|Training||Up to 2 months for the manager and the director, 15 days for an operator.|
|On-site assistance during the opening phase||2/3 tutors to assist in the operating unit's start-up (30 days)|
|Assistance for the duration of the contract||Yes|
|Contract duration||(9+6) years|
Timing and steps to opening your Löwengrube: